Platter of Valle d'Itria cured meats and cheeses, featuring Martina Franca capocollo.
30
Bluefin tuna tartare, avocado, lime mayo, and caper flower
18
amberjack sashimi, green apple, almond, and wild fennel
18
Fassona beef tartare, caper, and pepper tarallo
18
Creamed salt cod, Altamura bread crisp, *crusco* pepper, and olive powder.
14
Black Angus carpaccio, orange mustard, hazelnuts, and a touch of balsamic vinegar.
20
Traditional fava beans and chicory with *pezzente* sausage from Gravina
15
Chickpea hummus, crispy bread cubes, and beetroot dressing
10
Stir-fried udon noodles served on a pumpkin base with seasonal vegetables, soy, and peanuts.
16
Bari-style orecchiette with anchovies and crispy honey breadcrumbs
16
Gnocchetti with shrimp bisque, burrata foam, and red shrimp tartare.
18
Tubetti pasta with potatoes, mussels, and 'nduja
18
"Assassin-style" pan-seared rice with octopus ragù and fried capers
20
Hake fillet in a pepper-tarallo crust, vegetable caponata, and lime mayonnaise.
18
Seared amberjack, lemon-infused potato cream, and almond crumble.
22
Beef cheek braised in Primitivo, fava bean purée, and red wine onion
24
Low-temperature cooked octopus, caramelized with 'nduja, on potato foam
20
Black Angus tagliata to share (for two), with paprika potatoes and BASE sauce.
36
Pistachio truffle semifreddo
6
Tiramisu with chocolate rice crumble
6
Warm-hearted chocolate cake, vanilla ice cream quenelle, and coulis
7
Cantina Museo Albea
30
Spumante Bianco Brut, metodo Charmat – uve bianche – 12% vol
Cantina Museo Albea
30
spumante rosato Brut , Grottaglie - Uva di Troia 100%, 12% vol.
Cantina Museo Albea
55
Spumante Metodo Classico Pas Dosè, Minutolo, Bianco d'Alessano, Maresco e Verdeca, VOL 13%
Vezzoli
58
Franciacorta DOCG Rosé Brut, Pinot Nero e Chardonnay, VOL 12.5%
Vezzoli
48
Franciacorta DOCG Brut Senza Annata, Chardonnay 100%, VOL 12.5%
Vezzoli
58
Franciacorta DOCG Satèn, Chardonnay 100%, VOL 12.5%
Gran Brut
120
Champagne AOC brut, Perrier Jouet, Pinot nero, Pinot Meunier e Chardonnay, VOL 12.5%
"La Cuvée"
130
Champagne AOC brut, Laurent Perrier, Chardonnay, Pinot nero e pinot meunier, VOL 12%
"Cuvèe rosè"
140
Champagne AOC brut rosè, Laurent Perrier, Pinot nero, VOL 12%
Louis Roederer "Collection 244"
140
Champagne AOC brut, Louis Roederer, Chardonnay , Pinot nero, Pinot meunier , VOL 12%
Louis Roederer Blanc de Blancs
200
Champagne AOC brut, Louis Roederer, Chardonnay VOL 12 %
Dom Perignon Vintange 2014
450
Champagne AOC brut, Moet & Chandon a épernay, Chardonnay e Pinor noir, VOL 12%
Bruno Paillard
160
Champagne AOC Extra-Brut, Reims, Pinot Noir, Chardonnay e Pinot Meunier, VOL 12%
Bruno Paillard
320
Champagne AOC Extra-Brut, Reims, Pinot Noir, Chardonnay e Pinot Meunier, VOL 12%
Bruno Paillard
160
Champagne AOC Rosé Extra-Brut, Reims, Pinot Noir e Chardonnay, VOL 12%
Albea (Cantina Museo Albea)
28
Puglia IGP rosato, Primitivo 100%, VOL 12.5%
L'Archetipo
28
Salento IGP rosato, BIO Agricoltura Sinergica, Susumaniello 100%, VOL 13%
Frisino
30
Puglia IGP rosato, Susumaniello 100%, VOL 12.5%
Valori
32
Cerasuolo d'Abruzzo DOC BIO, Montepulciano d'Abruzzo 100%, VOL 14%
Château des Sarrins
60
Côtes de Provence AOC rosato, BIO, Grenache, Cinsault, Syrah e Mourvèdre, VOL 13%
Château Miraval
60
Côtes de Provence AOC rosato, Cinsault, Grenache, Syrah, Rolle, VOL 13%
Château Miraval
120
Côtes de Provence AOC rosato Magnum, Cinsault, Grenache, Syrah, Rolle, VOL 13%
Cantine Museo Albea
28
Locorotondo DOC Superiore, Verdeca, Bianco d'Alessano e Fiano, VOL 12.5%
L'Archetipo
28
Salento IGP bianco, BIO (Agricoltura Sinergica), Fiano Minutolo 100%, VOL 12.5%
Greco Bianco L'Archetipo
28
Salento greco bianco IGP, BIO, Tiple A, Greco Bianco, Puglia, VOL. 12,5%
Frisino
34
Puglia IGP bianco, Verdeca 100%, VOL 12.5%
Valori
30
Abruzzo Pecorino DOC BIO, Pecorino 100%, VOL 13%
Poully Fuissé " L' entreroches" 2022
70
Poully Fiussé AOC, Pierre Ferraud, Chardonnay, VOL 12,5%
Strasserhof
40
Alto Adige Valle Isarco DOC, Riesling 100%, VOL 13%
Weingut Prinz
40
Rheingau (Germania), Riesling 100%, VOL 12%
Sorelle Pepe
28
Puglia Igp, Sorelle Pepe, Aglianico 2021, 13,5 %
??
28
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Bocca di lupo
90
Castel del Monte DOC BIO, Bocca di Lupo, Aglianico, VOL 14%
Valori
42
Abruzzo Merlot DOC BIO, Merlot 100%, VOL 14%
Capoccio 2018
35
Puglia IGT, Az.Agr. San Ruggiero , Nero di Troia in purezza, 13% VOL.
Bramasole 2021
75
Cortona DOC, La Braccesca, Syrah, VOL 14,5%
Equinozio
12
Whiskey, Apple Juice, Maple Syrup Angostura, Hazelnut Foam, Ground Cinnamon
Clorofilla
12
London dry gin, cucumber and lime cordial, dry vermouth, celery bitters, white pepper crust
Solstizio
12
vodka, green apple cordial, lime juice, elderflower liqueur, Angostura bitters
Fermento
12
1800 White Tequila, Mezcal, Lime Juice, Fermented Honey Syrup, Fermented Pineapple Shrub, Anise Bitters
Selva
12
Rum infused with red fruits and spices, agave syrup, basil, soda
Bottled water
2
Canned water
5
Soda
5
Coke / Coke 0
5
Wine Glass
7
Raffo Grezza beer
5
Peroni Capri beer
5
Complot IPA beer
7
Baresana italian pils
7
birra bionda artigianale, birrificio Peuceti, 5% VOL
Levante American IPA
7
Birra doppio malto , artigianale , birrificio Peuceti, 7,5 % VOL
Murgiana Triple
7
Birra doppio malto , artigianale , birrificio Peuceti, 7,5 % VOL
