Menu

celeriac steak,

potato foam with crispy sausage and sautéed turnips

poached egg with caciocavallo fondue, sautéed chard and crumbled frisella

creamed codfish with focaccia bread and caramelized red onion

First choice Podolica meat with senape and beet dressing

Assorted cold cuts and cheeses, an irresistible selection of delicate cold cuts, fine cheeses and delicious accompaniments, creating a unique and unforgettable gastronomic experience.

plated udon with grilled celeriac, "pan di zucchero" e toasted hazelnuts

Potato gnocchi pasta with pork ragù and aged cheese fondue

toasted rice with traditional zampina, cream of aged cheese, octopus, capers and confit cherry tomatoes

tubettini pasta with shrimps bisque and chickpeas cream

selected beef cheek stewed with cream potatoes and crouton

common bass in crust with sweet 'n sour fennel and fennel cream

grilled octopus with cream potato and bacon

beef fillet pan-fried with topinambur and carrots

eggplant cbt with tomato souce and smoked scamorza cheese

spumante brut nature metodo classico, Castello Frisari, Negramaro, Puglia, VOL 12%

spumante rosato metodo ancestrale non filtrato BIO, Castello Frisari, Negramaro Terre d'Otranto DOP Puglia - VOL 12%

Champagne AOC brut , Dom Caudron, Passy, Grigny, Pinot meunier, VOL 12%

Champagne AOC brut, Paul Bara, Pinot Nero e Chardonnay, VOL 12,5%

Champagne AOC brut, Perrier Jouet, Pinot nero, Pinot Meunier e Chardonnay, VOL 12.5%

Champagne AOC brut, Laurent Perrier, Chardonnay, Pinot nero e pinot meunier, VOL 12%

Champagne AOC brut rosè, Laurent Perrier, Pinot nero, VOL 12%

Champagne AOC brut, Louis Roederer, Chardonnay VOL 12 %

Champagne AOC brut, Louis Roederer, Chardonnay , Pinot nero, Pinot meunier , VOL 12%

Champagne AOC brut, Moet & Chandon a épernay, Chardonnay e Pinor noir, VOL 12%

Nero di Troia IGT , Az.Agricola San Ruggero, VA, VOL 13%

Rosato Puglia IGP BIO, Marco Ludovico, Primitivo Terre delle Gravine, VOL 13%

Terre d'Otranto DOP , BIO, vinificazione "a lacrima" , Castello Frisari, Negramaro, VOL 13%

IGP Daunia Bio, Masseria nel Sole, Montepulciano 100%, 13%

Etna Rosato DOC, Azienda Neri, Nerello Mascalese, 12.5 % VOL.

Puglia Igp, Sorelle Pepe, Aglianico 100%, 13% VOL.

Puglia IGT ( vignaioli indipendenti ), Az. Agricola San Ruggiero, Moscato secco Canelli, VOL 12.5 %

Salento greco bianco IGP, BIO, Tiple A, Greco Bianco, Puglia, VOL. 12,5%

Umbria IGT, Castello della Sala, Marchesi Antinori, Chardonnay, VOL 12,5%

Langhe Arneis DOC, Ceretto, Arneis, VOL 13%

Liguria DOC, Giacomelli, Vermentino, VOL 13%

Muscadet Sevre et Maine AOC, Marc Brédf, Melon de Bourgogne, VOL 12%

Alsazia AOC, Schlumber, Gewurztraminer, VOL 13%

Tracy Sur Loira, Loira AOC, Domaine Jean Pierre Bailly Sauvignon blanc, VOL 13,5%

Pouilly Fumè AOC, Serge Daguenau et Filles, Sauvignon blanc, VOL 12,5%

Poully Fiussé AOC, Pierre Ferraud, Chardonnay, VOL 12,5%

Chablis AOC, Régnard, Chardonnay, VOL 12,5%

Puglia rosso IGP, Marco Ludovico Mottola Terre di Gravine , Primitivo , VOL 13.5%

Puglia IGT, Az.Agr. San Ruggiero , Nero di Troia in purezza, 13% VOL.

Terra d'Otranto, DOP, Puglia BIO vignaioli indipendenti, Negroamaro 100% , 14.5 %

Etna rosso, Nerello macalese DOC

Alsace AAC, Louis Scherb, Pinot noir 100% BIO, VOL 13%

Castel del Monte DOC BIO, Bocca di Lupo, Aglianico, VOL 14%

Barolo Docg, Prunotto, Nebbiolo, VOL 14%

Whiskey, Apple Juice, Maple Syrup Angostura, Hazelnut Foam, Ground Cinnamon

London dry gin, cucumber and lime cordial, dry vermouth, celery bitters, white pepper crust

vodka, green apple cordial, lime juice, elderflower liqueur, Angostura bitters

1800 White Tequila, Mezcal, Lime Juice, Fermented Honey Syrup, Fermented Pineapple Shrub, Anise Bitters

Rum infused with red fruits and spices, agave syrup, basil, soda

birra bionda artigianale, birrificio Peuceti, 5% VOL

Birra doppio malto , artigianale , birrificio Peuceti, 7,5 % VOL

Birra doppio malto , artigianale , birrificio Peuceti, 7,5 % VOL